I just came across the documentation of the North Dakota sticky buns on the camera.
Also, I have some news. And I've been trying to figure out how to present it. Because it makes me incredibly happy and nervous all at the same time.
Maybe you'll just guess.
So the sticky buns. You open the oven and you get the smell of baking bread and butter and caramelized sugar all together and it is seriously amazing.
They come out at like a zillion degrees. And the pan is heavy. I think it's all the butter and pecans and sugar and just general million-calorie deliciousness. You have to flip them fast, so the caramel doesn't all run out. Nick offered his assistance in this area.
And here they are all hot and incredible. Like little pieces of caramelized crack.
And also? To use a phrase Betty dislikes more than "bun in the oven"?
I'm knocked up!